Journal of Swine Health and Production

September and October, 2001
VOLUME 9, NUMBER 5

The Journal of the American Association of Swine Veterinarians

President's message From the Executive Director From the Editor Analysis of Lightning and BioClean tests for assessment of sanitation levels in pork production facilities Jason A. Kelly, Sandy F. Amass, Darryl Ragland, et al. (PDF) Economics of increasing lysine:calorie ratio and adding dietary fat for growing-finishing pigs reared in a commercial environment Manuel De La Llata, Steve S. Dritz, Michael R. Langemeier, et al. (PDF) Studies on survival of pseudorabies virus, Actinobacillus pleuropneumoniae, and Salmonella serovar Choleraesuis in composted swine carcasses Josep Garcia-Siera, Dale W. Rozeboom, Barbara E. Straw, et al. (PDF) A review of some aspects of the epidemiology, diagnosis, and control of Mycoplasma hyopneumoniae infections Robert Desrosiers (PDF) Diagnostic notes: Update on foot-and-mouth disease in swine Corrie Brown (PDF) Practice tip: Clinical techniques for detecting sows on heat Mike J. Meredith News from the National Pork Board AASV members' forum AASV news What's your interpretation? Gaylan Josephson, George Charbonneau Also in the print edition: Masthead (online: Journal of Swine Health and Production Contacts, AASV Contacts) Sponsors (online: AASV Industry Support Council) Upcoming meetings Guidelines to authors Cumulative index