Diagnostic notes
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Non refereed
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Improving rate of success
in isolating Haemophilus
parasuis from clinical samples
Simone Oliveira,
DVM, MS, PhD
Research and Development,
Newport Laboratories, 727 Oxford Street, Worthington, MN
56187; E-mail: oliv0107@umn.edu.
Cite as: Oliveira
S. Improving rate of success in isolating Haemophilus parasuis from
clinical samples. J Swine Health Prod. 2004;12(6):308-309.
Also
available as a PDF.
Isolation of Haemophilus
parasuis from clinical samples is still a challenge for
many veterinarians. Although this organism may be detected in clinical samples
by polymerase chain reaction (PCR),1
isolation is necessary for further characterization of isolates by
serotyping2-4 and
genotyping.5 Factors that may influence
H parasuis isolation include selection of
animals for sampling and handling of samples prior to submission to a diagnostic
laboratory.6,7 This article will describe in
detail some important measures that may improve the chances of isolating
H parasuis from clinical samples.
Selection of animals for sampling
Haemophilus parasuis is rarely isolated
from dead pigs. In order to improve chances of isolation, untreated pigs showing
clinical signs characteristic of acute infection should be euthanized and sampled.
Although pigs showing respiratory distress (abdominal breathing, coughing) and
swollen joints are the best candidates for sampling, pigs with central nervous
system signs may also be considered.6,7
It is important to differentiate acute from
chronic lesions. Pigs that survive a nursery
outbreak may develop clinical signs early in the
finisher. These clinical signs may be associated with development of fibrosis in the
thoracic and abdominal cavities. Isolation of H
parasuis from chronically affected animals is usually unsuccessful.
Sampling sites
Non-respiratory sites are preferred for H
parasuis isolation. Haemophilus
parasuis is a commensal organism of the upper
respiratory tract and may be isolated from the nasal cavity, tonsil, and trachea of
healthy animals.8,9 Ideal sites for isolation are
brain (meninges), pericardium, pleura, peritoneum, and joints. Lung tissue may be
submitted when fibrinous pleuritis is observed (Figure 1A). In some cases,
H parasuis induces only pneumonia (Figure 1B).
Isolates recovered from pneumonic lungs may or may not represent the "problem" strain
affecting the herd.5,7 Although H
parasuis causes septicemia and is expected to
be present in the blood during acute
infection,10 isolation from blood samples
collected from field cases is infrequent.
Sampling procedures
Samples for H parasuis isolation may be collected with sterile swabs placed in
transport systems containing Stuart or Amies media.
The Amies system maintains viability of H
parasuis better than the Stuart
system.11 Swabs should be collected from
organs with fibrinous exudate on the surface (Figure 2A). Immunohistochemical
studies have demonstrated that free H
parasuis cells are usually concentrated in the
fibrinous exudate.12 Fluids from joints,
peritoneum, pericardium, and thoracic cavity may
be collected using sterile syringes (Figure 2B).
Haemophilus parasuis survives longer in whole tissues than in swabs. Because
different H parasuis strains may be isolated
from different body sites in the same pig (Figure 3), tissue samples should be submitted
in separate bags. Live animals may be sampled without the need for euthanasia.
Synovial fluid, for example, may be collected from swollen joints by using a sterile syringe
and needle. Samples should be refrigerated immediately after
collection.
Submission of samples for isolation
Haemophilus parasuis is temperature
sensitive. Viable H parasuis organisms
become undetectable in physiological saline at 42°C within 1 hour, at 37°C within
2 hours, and at 25°C within 8
hours.13 At refrigeration temperature (4°C),
however, H parasuis can survive for a relatively
long time.13,14 Samples collected for
H parasuis isolation should be submitted to the
diagnostic laboratory as soon as possible (1 to 2 days). Swabs, tissues samples, or
syringes containing body fluids should be submitted in a Styrofoam container with
ice packs. Tissues should be submitted fresh: the use of formalin is not necessary.
Diagnostic tests
Isolation of H parasuis is important for
accurate characterization of the prevalent strains causing disease in the herd.
After biochemical identification, H
parasuis isolates may be further characterized
by serotyping2-4 and
genotyping5 (Figure 3). Both tests provide relevant information
for disease control. Genotyping by means of enterobacterial repetitive intergenic
consensus-PCR identifies the prevalent strains causing disease in affected
herds.5 Euthanasia of 10 to 20 clinically affected
nursery pigs allows for accurate identification of the prevalent
H parasuis strains affecting the herd.14
When isolation attempts are unsuccessful, detection of
H parasuis in clinical samples by
PCR1 may be useful to define the role of this agent in mortality.
Summary
The rate of success in isolating H
parasuis from clinical samples may be improved
by following a few critical procedures. As this organism is very sensitive to high
temperatures, samples should always be maintained under refrigeration. Transport systems
containing Amies medium or submission of whole tissue tend to improve viability of
H parasuis during transportation. It is
important to collect samples from untreated, acutely infected pigs.
Haemophilus parasuis is more likely to be isolated from pigs
that have been euthanized than from dead pigs.
References
1. Oliveira S, Galina L, Pijoan C. Development of
a PCR test to diagnose Haemophilus parasuis
infections. J Vet Diagn Invest. 2001;13:495-501.
2. Kielstein P, Rapp-Gabrielson VJ. Designation
of 15 serovars of Haemophilus parasuis on the basis
of immunodiffusion using heat-stable antigen
extracts. J Clin Microbiol. 1992;30:826-865.
3. del Río WL, Gutiérrez CB, Rodríguez Ferri
EF. Value of indirect hemagglutination and coagglutination tests for serotyping
Haemophilus parasuis. J Clin
Microbiol. 2003;41:880-882.
4. Tadjine M, Mittal KR, Bourdon S, Gottschalk M. Development of a new serological test
for serotyping Haemophilus parasuis isolates and
determination of their prevalence in North America.
J Clin Microbiol. 2004;42:839-840.
5. Oliveira S, Blackall PJ, Pijoan C.
Characterization of the diversity of Haemophilus
parasuis field isolates by serotyping and genotyping.
Am J Vet Res. 2003;64:435-442.
*6. Oliveira S, Pijoan C, Morrison R. Role of
Haemophilus parasuis in nursery mortality.
Proc AD Leman Swine Conf. 2002:111-113.
7. Oliveira S, Pijoan C. Haemophilus
parasuis: new trends on diagnosis, epidemiology and control.
Vet Microbiol. 2004;99:1-12.
8. Vahle JL, Haynes JS, Andrews JJ. Interaction
of Haemophilus parasuis with nasal and tracheal
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derived colostrum deprived (CDCD) swine. Can J Vet
Res. 1997;61:200-206.
9. Moller K, Kilian M. V factor-dependent members of the family Pasteurellaceae in the
porcine upper respiratory tract. J Clin
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10. Amano H, Shibata M, Takahashi K, Sasaki Y. Effects on endotoxin pathogenicity in pigs
with acute septicemia of Haemophilus
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11. del Rio ML, Gutiérrez B, Gutiérrez CB,
Monter JL, Rodríguez Ferri EF. Evaluation of survival
of Actinobacillus pleuropneumoniae and
Haemophilus parasuis in four liquid media and two swab
specimen transport systems. Am J Vet Res.
2003;64:1176-1180.
12. Segales J, Domingo M, Solano GI, Pijoan C. Immunohistochemical detection of
Haemophilus parasuis serovar 5 in formalin-fixed,
paraffin-embedded tissues of experimentally infected swine.
J Vet Diagn Invest. 1997;9:237-243.
13. Morozumi T, Hiramune T. Effect of temperature on the survival of
Haemophilus parasuis in physiological saline.
Natl Inst Anim Health Q (Tokyo). 1982;22:90-91.
14. Oliveira S, Pijoan C, Morrison R. Evaluation
of Haemophilus parasuis control in the nursery
using vaccination and controlled exposure. J Swine
Health Prod. 2004;12:123-128.
* Non-refereed reference.
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